Vintage: S.A.
Winemaking: Produced through white vinification of red grapes (Sangiovese), with secondary fermentation using the Martinotti (Charmat) method in autoclave for approximately 30 days.
Alcohol Content: 12% vol.
Format: 75 cl
Appearance: Fine and persistent perlage. In the glass, it reveals a very pale pink colour.
Nose: Elegant bouquet with pleasant notes of red fruit.
Palate: Savoury, persistent, with excellent structure.
Recommended Glass: Tulip glass.
Serving Temperature: 6–8°C.
Food Pairings: Excellent as an aperitif; pairs well with a wide range of dishes.
Produced by: TV244 – IT
Winery: Cantina Colle Moro SCA
Guastameroli di Frisa (CH), Italy