Vintage: S.A.
Grape Variety: Moscato Bianco di Frisa (indigenous) and Moscato Saraceno.
Winemaking: Staggered harvesting is carried out to enhance the aromatic concentration of the remaining grape clusters, harvested approximately 20 days later. Vinification takes place under reductive conditions with low-temperature maceration, followed by gentle pressing and static clarification of the must. Fermentation occurs at low temperature, followed by stabilization of the base wine.
Secondary Fermentation: In autoclave for approximately 12 days, followed by a short period of bottle ageing before release.
Alcohol Content: 7% vol.
Format: 75 cl
Appearance: Pale straw yellow with fine and persistent perlage.
Nose: Aromatic and delicate, with notes of yellow-fleshed fruit and orange blossom.
Palate: Lively and well-balanced, with sweetness well supported by acidity; persistent and aromatic finish.
Recommended Glass: Flute glass.
Serving Temperature: 5–8°C.
Food Pairings: Pairs well with desserts, petits fours, spoon desserts, cakes, and biscuits.
Produced by: TV244 – IT
Winery: Cantina Colle Moro SCA
Guastameroli di Frisa (CH), Italy
Imbottigliato all’origine da: Cantina Colle Moro S.C. AGR. – Guastameroli di Frisa – Chieti – Italia
Prodotto in Italia
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