SESSANTESIMO – Bianco IGP Terre Di Chieti

Vintage: 2023

Grape Varieties: Careful selection of our Pecorino, Cococciola, and Chardonnay grapes.

Production Area: Municipalities of Frisa, San Vito Chietino, and Ortona.

Soils: Gently hilly terrain with a predominantly silty component, north- and north-east-facing exposures.

Training System: Abruzzo pergola and row-trained vines.

Vineyard Area: 25 hectares.

Harvest Period: Staggered harvesting, respecting the qualitative characteristics of each grape variety in the blend.

Winemaking: Following destemming and crushing, the grapes undergo gentle pressing with the use of technical gases, must clarification, and fermentation at controlled temperatures.

Ageing: Stored in stainless steel tanks on fine lees, with partial ageing in wood.

Alcohol Content: 13.5% vol.

Format: 75 cl

Serving Temperature: 10–12°C.

Tasting Notes: Straw yellow in colour; the nose is intense and vinous, with notes of hawthorn and vanilla. On the palate, it is savoury, broad, and well-balanced, with a full and persistent finish.

Recommended Pairings: Fish and shellfish dishes typical of the Costa dei Trabocchi (such as sagnette con i pelosi). Excellent at the end of the meal with semi-aged cheeses