MILA – Cococciola IGP Terre Di Chieti

Vintage: 2025

Grape Variety: 100% indigenous Coccocciola.

Territory: The vineyards are located at an altitude of approximately 250 metres above sea level. The soils are alluvial, medium-textured with a tendency toward sandy, well-drained, and low in organic matter.

Winemaking: Fermented in stainless steel with controlled fermentation temperatures using selected yeasts.

Ageing: In stainless steel.

Alcohol Content: 13 % vol.

Format: 75 cl

Appearance: Pale straw yellow with greenish, almost crystak hues.

Nose: Delicate hints of green apple and white flowers.

Palate: Balanced, dry, savoury, slightly acidulous and with a good structure.

Recommended Glass: Tulip glass.

Serving Temperature: 8–10°C.

Food Pairings: Fish appetizers, white pasta dishes, white meats, fish, and shellfish in general.