Vintage: 2025
Grape Variety: Indigenous red grape varieties.
Winemaking: Gentle destemming and crushing, followed by a short maceration, pressing, and controlled fermentation.
Ageing: In stainless steel.
Alcohol Content: 13 % vol.
Format: 75 cl
Appearance: Bright, lively cherry red.
Nose: Delicately vinous and fruity, with notes of small red berries.
Palate: Fresh, savoury, round, and harmonious, with a subtle bitter note.
Recommended Glass: Large balloon glass.
Serving Temperature: 13–14°C.
Food Pairings: Appetizers, soups, white meats, and fish. Perfect with brodetto alla vastese.