Vintage: 2025
Grape Variety: 100% Trebbiano d’Abruzzo.
Winemaking: Fermented in stainless steel tanks at controlled temperatures using selected yeasts.
Ageing: In stainless steel.
Alcohol Content: 12% vol.
Format: 75 cl
Appearance: Bright, medium-intensity straw yellow.
Nose: Notes of acacia blossom, hawthorn, and green apple.
Palate: Fresh, lively acidity introduces a firm, well-balanced structure—almost unexpected for a Trebbiano. The finish is fresh, with a subtle almond nuance.
Recommended Glass: Tulip glass.
Serving Temperature: 10–11°C.
Food Pairings: Fish and shellfish of all kinds, white meat sauces, and aged cheeses.