Vintage: 2025
Grape Variety: 100% Montepulciano d’Abruzzo.
Winemaking: Generally late harvest with medium to long skin maceration. The wine is stored in vitrified concrete tanks, where malolactic fermentation is completed.
Ageing: In stainless steel tanks.
Alcohol Content: 13% vol.
Format: 75 cl
Appearance: Ruby red, more or less intense, with violet hues tending towards garnet with ageing.
Nose: Delicately vinous and fruity, with notes of ripe red fruit.
Recommended Glass: Large balloon glass.
Serving Temperature: 16–18°C.
Food Pairings: Pairs well with roasted white and red meats, braised dishes, and game meats.