Vintage: 2025
Grape Variety: 100% indigenous Chardonnay.
Territory: The vineyards are located at an altitude of approximately 250 metres above sea level. The soils are predominantly alluvial, with a medium texture tending towards sandy, well-drained, and low in organic matter.
Winemaking: Fermented in stainless steel with controlled fermentation temperatures using selected yeasts.
Ageing: In stainless steel.
Alcohol Content: 12,50 % vol.
Format: 75 cl
Appearance: Bright, pale straw yellow.
Nose: Floral, with clearly defined notes of white flowers and citrus.
Palate: Savoury, fresh, well-balanced, with excellent body.
Recommended Glass: Tulip glass.
Serving Temperature: 10–11°C.
Food Pairings: Fish appetizers, white pasta dishes, white meats, fish, and shellfish in general.