Vintage: 2025
Grape Variety: Indigenous red grape varieties.
Winemaking: Gentle destemming and crushing followed by a short, low-temperature skin maceration under inert gas. This is followed by soft pressing and static clarification of the must.
Ageing: In stainless steel tanks.
Alcohol Content: 13 % vol.
Format: 75 cl
Appearance: Cherry red, more or less intense, lively and bright.
Nose: Delicately vinous and fruity, with notes of small red berries and red flower petals.
Palate: Fresh, savoury, round, and harmonious, with a subtle bitter note.
Recommended Glass: Large balloon glass.
Serving Temperature: 13–14°C.
Food Pairings: Ideal with appetizers, soups, and main courses based on white meats or fish. Perfect with brodetto, the traditional fish soup from the Vasto area.