Vintage: 2025
Winemaking: Stainless steel fermentation with controlled temperature and selected yeasts.
Ageing: Stainless steel.
Alcohol Content: 13% vol.
Format: 3 L
Appearance: Bright, pale straw yellow.
Nose: Floral, with pronounced notes of white flowers and citrus.
Palate: Savoury, fresh, well-balanced, with excellent structure.
Recommended Glass: Tulip glass.
Serving Temperature: 10–11°C.
Food Pairings: White pasta dishes, white meats, fish, and shellfish.