Vintage: 2019
Grape Variety: 100% Montepulciano d’Abruzzo.
Winemaking: Fermented in medium-sized tanks with extended maceration on the skins.
Ageing: In fine-grain French oak barriques.
Alcohol Content: 14.5% vol.
Format: 75 cl
Appearance: Ruby red tending towards garnet.
Nose: Broad and persistent bouquet with notes of black cherry, dried plum, and cocoa; with ageing, aromas of leather, tobacco, hay, and aromatic herbs emerge.
Palate: Full-bodied and concentrated, warm yet not overpowering. The tannins are pronounced but finely textured and velvety. Long finish with dark fruit notes that prevail over a subtle touch of oak.
Recommended Glass: Large balloon glass.
Serving Temperature: 18°C.
Food Pairings: Robust roasts, grilled meats, and aged cheeses.